Recipe of Bread Cutlets: A Crispy and Delicious Snack
Bread cutlets are a delightful, crispy snack that you can easily prepare at home with ingredients you probably already have in your kitchen. Whether you’re hosting a small gathering or just craving a light, savory bite, bread cutlets are the perfect choice. They’re crunchy on the outside, soft and flavorful on the inside, and best of all—they’re simple to make!
Ingredients Needed for Bread Cutlets
Before we dive into the recipe, let’s gather all the necessary ingredients. Here’s what you’ll need:
- 4-6 slices of bread (white, brown, or multigrain)
- 2-3 boiled potatoes, mashed
- 1 small onion, finely chopped
- 1 small carrot, grated (optional)
- 1/2 cup green peas (optional)
- 1-2 green chilies, finely chopped (adjust to your spice preference)
- 1/2 tsp cumin seeds
- 1/2 tsp red chili powder
- 1/4 tsp turmeric powder
- 1/2 tsp garam masala
- 1/2 tsp coriander powder
- Salt to taste
- Fresh coriander leaves, finely chopped
- 1-2 tbsp oil for sautéing
- Oil for frying (deep or shallow)
- Water (to dip the bread slices)
Step-by-Step Guide to Making Bread Cutlets
Now that we have all the ingredients ready, let’s jump right into the process of making these crispy delights.
1. Prepare the Filling
Start by preparing the filling for the cutlets, which will be packed with flavor.
- Heat 1-2 tbsp of oil in a pan.
- Add cumin seeds and let them splutter.
- Toss in the finely chopped onions and sauté until they turn golden brown.
- Add the grated carrot (if using), peas, and green chilies. Sauté for a few minutes until the vegetables soften.
- Now, add the mashed potatoes to the pan and mix well.
- Sprinkle in red chili powder, turmeric, coriander powder, garam masala, and salt. Mix everything thoroughly to combine the spices with the vegetables.
- Stir in the fresh coriander leaves for a burst of flavor.
- Cook this mixture for 2-3 minutes and then remove from heat. Let it cool slightly.
2. Prepare the Bread Slices
While the filling cools, it’s time to prepare the bread.
- Take your bread slices and dip them in water briefly (just for a second) to soften them. Do not leave them in the water for too long, as they will become soggy.
- Squeeze the excess water gently from the bread slices by pressing them between your palms. Be careful not to break them.
3. Fill and Shape the Cutlets
Here’s where you bring the bread and filling together:
- Take one softened bread slice and place about 1-2 tablespoons of the prepared filling in the center.
- Fold the bread around the filling, sealing it completely. You can shape the cutlets into a round, oval, or even cylindrical shape depending on your preference.
- Repeat the process with the remaining bread slices and filling.
4. Fry the Cutlets
Finally, it’s time to fry the cutlets to crispy perfection!
- Heat oil in a frying pan over medium heat. You can either deep fry or shallow fry the cutlets, depending on your preference.
- Once the oil is hot, gently place the cutlets in the pan. Fry them until they are golden brown and crispy on all sides, turning them occasionally to ensure even cooking.
- Once done, remove the cutlets and place them on paper towels to drain excess oil.
Serving Suggestions for Bread Cutlets
Bread cutlets are best enjoyed hot and crispy. You can serve them with your favorite dips or sauces. Some popular options include:
- Tomato ketchup
- Green chutney made from coriander and mint
- Tamarind chutney for a tangy twist
- Mayonnaise or garlic dip for a creamy side
Pair these cutlets with a hot cup of tea or coffee, and you’ve got yourself a perfect evening snack!
Tips for Perfect Bread Cutlets
- Choose the Right Bread: You can use any type of bread, but white bread or multigrain bread works best for a soft and crispy texture.
- Do Not Over-soak the Bread: Be cautious while dipping the bread in water. Just a quick dip is enough to soften it; too much water can make it mushy.
- Customize the Filling: You can get creative with the filling by adding different vegetables like bell peppers or grated beetroot. Even some grated cheese can make the cutlets richer and creamier.
- Spice Level: Adjust the number of green chilies and spices according to your taste. If making it for kids, you may want to reduce the spice level.
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